TAMARIND KERNEL POWDER

Tamarind Kernel Powder (TKP) or Tamarind Seed Powder is derived from the seeds of Tamarind Fruit, plant Tamarind Indica. It has good water absorption and high viscosity property. The seed of Tamarind Seed are cleaned, Roasted, De-Husked, Color-Sorted. All the impurities other than Tamarind Kernel are removed before Milling to obtain TKP Powder.
TKP constitutes of:
  Galactoxyloglucan polysaccharide 55%-60%
  Lipids 6%
  Proteins 15-18%
  Also contains some percentage of Sugar, D-mannose and D-galactose

Applications

  Textile Industry: As Thickener for Printing on Polyester Fabric.
  Jute and Cotton Industry: As Sizing Agent for Jute and Cotton Yarn.
  Explosive Industry: As binder and substitute of Guar Gum.
  Plywood Industry: As Extender in UF Glue.
  Paper Industry : Sizing application, improve strength.

Advantage

Most economic natural thickener.

FOOD GRADE TAMARIND POLYSACCHARIDES

As the name describes, the content of Oil is reduced from 7% to 1.25% of Tamarind Kernels. Tamarind Seeds after cleaned, Roasted, De-Husked, Color-Sorting, polishing is flacked and subjected to an Extraction Unit that removes Oil to form De-Oiled Tamarind Flakes or cake. These flakes are grinded to required particle size Free-Flowing Powder.
Food Tamarind Polysaccharides constitutes of:
  Galactoxyloglucan polysaccharide 55%-60%
  Oil content 1.25% Max
  Lipids 6%
  Proteins 15-18%
  Also contains some percentage of Sugar, D-mannose and D-galactose

Application

  Food Industry: As Stabilizer, Thickener, Gelling Agent
  In Pharmaceutical Industry