CARDAMOM (ELAICHI)

Cardamom, often referred to as the "Queen of Spices," is renowned for its distinctive flavor and aroma. Derived from the seeds of plants belonging to the family Zingiberaceae, cardamom is a highly prized spice used in various culinary and medicinal applications.

Applications & Uses

Spice Mixes and Blends: As a key component in this traditional Indian spice blend amd integral to the flavor of spiced tea.
Flavoring Agent: Used in breads, pastries, cookies and sweets like kheer, payasam, rice pudding and adds depth to curries, stews, and rice dishes.
Beverages: A popular drink in Middle Eastern and South Asian cultures and also used in traditional Arabic and Turkish coffee.
Digestive Health: Helps in relieving indigestion, gas, and bloating and known to soothe the digestive tract. It also assists in relieving coughs and respiratory ailments.
Oral Health: Chewing cardamom seeds helps in combating bad breath. Its antimicrobial properties help in maintaining oral hygiene.
Anti-inflammatory and Antioxidant: It helps reduce inflammation in the body and protects cells from oxidative damage.
Flavoring and Seasoning: Used in processed foods, confectionery, and beverages. It also acts as a natural preservative due to its antimicrobial properties.
Cosmetics and Personal Care: Cardamom oil is used in Essential Oils like perfumes, soaps, and lotions for its aromatic and therapeutic properties.