TAMARIND KERNEL POWDER OILED
Tamarind Kernel Powder Oiled (TKP Oiled) is a processed form of tamarind seed, enhanced with oil to improve its functional properties for various industrial applications.
TKP constitutes of:
Galactoxyloglucan polysaccharide 55%-60%
Lipids 6%
Proteins 15-18%
Also contains some percentage of Sugar, D-mannose and D-galactose
Properties
Binding and Thickening: Having excellent binding and thickening properties, making it useful in different formulations.
Stabilization: It acts as a stabilizer, preventing the separation of ingredients in mixtures.
Viscosity Control: Provides consistent viscosity, improving the texture and consistency of end products.
Hydration: It has good hydration properties, efficiently absorbing water to form a gel-like consistency.
Oil Retention: The oil treatment enhances its ability to retain oil, which is beneficial in applications requiring oil retention.
Natural and Safe: As a natural product, it is safe for use in various applications, complying with regulatory standards.
Applications
1. Textile Industry:
Sizing Agent: Used in textile sizing to strengthen yarns, reduce breakage during weaving, and improve the quality of the finished fabric.
Printing Thickener: Acts as a thickening agent in textile printing, providing sharp and uniform prints.
2. Paper Industry:
Paper Sizing: Enhances the strength and stiffness of paper, and improves its printability and durability.
Adhesive: Used as an adhesive in paper products to improve bonding strength.
3. Food Industry:
Thickening Agent: Employed in sauces, soups, and dressings to achieve desired thickness and consistency.
Stabilizer: Helps stabilize emulsions in various food products, ensuring a uniform mixture.
4. Cosmetic Industry:
Thickener: Used in creams, lotions, and other cosmetic formulations to provide desired viscosity and texture.
Emulsifier: Assists in forming stable emulsions, improving the consistency and effectiveness of cosmetic products.
5. Pharmaceutical Industry:
Excipient: Acts as a binding agent in tablets and capsules, ensuring the uniform distribution of active ingredients.
Thickening Agent: Used in syrups and suspensions to provide the appropriate consistency.
6. Pet Food Industry:
Binding Agent: Used in pet treats and semi-moist foods to improve texture and structural integrity.
Thickening Agent: Helps in thickening wet and canned pet foods, providing a palatable and consistent product.
