CHILLI (MIRCH)
| Particulars | Values |
| Botanical Name | Capsicum Annum |
| Family | Solanaceae |
| Form | Dried |
| Type Available | With Stem, Stemless, Crushed Chillies |
| Color | Red |
Chili, also known as red chili pepper or simply red chili, is a popular spice used worldwide for its heat and flavor. It is derived from the fruits of the Capsicum plant.
Applications & Uses
Rich in Vitamins: Red chilies are high in vitamins A, C, and E.
Capsaicin: Contains capsaicin, the compound responsible for its heat, which has various health benefits.
Minerals: Good source of potassium, manganese, iron, and magnesium.
Metabolism Boost: Capsaicin can increase metabolism and help with weight management.
Pain Relief: Capsaicin has analgesic properties and is used in topical creams to relieve pain.
Antioxidant Properties: High in antioxidants that help fight free radicals and reduce inflammation.
Cardiovascular Health: May help lower blood pressure and improve heart health.
Spice: Used to add heat and flavor to a wide variety of dishes, including curries, stews, soups, and sauces.
Seasoning: Commonly used in powdered form as a seasoning for meats, vegetables, and snacks.
Preservation: Used in pickling and preserving foods.
Medicinal Uses: Used in traditional medicine to treat digestive issues, arthritis, and muscle pain.
