TOASTED GUAR KORMA MEAL
Toasted Guar Korma Meal is a premium feed ingredient derived from the guar seed, offering an enhanced nutritional profile through the toasting process. This product is particularly valued for its high protein content, balanced amino acid profile, and energy-rich composition, making it a crucial component in the feed industry.
Toasted Guar Korma is in high demand both domestically and internationally due to its exceptional quality and nutritional value, making it an ideal feed for animals..
Its unmatched quality and high nutritional content have significantly contributed to its growing popularity in the global market.
| Particulars | Values |
| Crude Protein | 58 % (+/-2) |
| Oil | 7% |
| Metabolic Energy | 4500 Kcal/kg |
| Net Energy | 4000 Kcal/kg |
| Acid Insoluble Ash | 02-03 % |
| TDN | 89.00 % |
| Moisture | 4-8 % |
| Fibre | 7-9 % |
| NDF | 22-24 % |
| ADF | 17-18% |
| Ash | 4 % |
Benefits
High Protein Content: Toasted Guar Korma Meal is an excellent source of protein, essential for the growth and development of animals.
Enhanced Digestibility: The toasting process improves digestibility, allowing animals to absorb nutrients more effectively.
Balanced Amino Acids: It provides essential amino acids like lysine and methionine, crucial for various metabolic processes.
Reduced Anti-Nutritional Factors: Toasting reduces anti-nutritional factors such as trypsin inhibitors and tannins, enhancing feed efficiency.
Energy-Rich: Provides a substantial energy source, contributing to the overall health and productivity of livestock.
Applications
Poultry Feed: Promotes growth, improves feed efficiency, and supports the overall health of poultry such as chickens and turkeys.
Cattle Feed: Enhances milk production and weight gain in dairy and beef cattle.
Swine Feed: Supports growth and feed utilization in pigs.
Aquaculture: Used in fish and shrimp feed to boost growth rates and feed conversion ratios.
Pet Food: Incorporated into dog and cat food formulations for its high protein and nutrient content.
