DILL SEED (SOWA / SUVA)
| Particulars | Values |
| Botanical Name | Anethum Graveolens |
| Family | Apiaceae |
| Form | Dried |
| Type Available | Whole |
| Color | Brown |
Dill seeds, derived from the plant Anethum graveolens, are a versatile spice with a strong, slightly bitter flavor reminiscent of caraway. Used in various cuisines, dill seeds also offer several health benefits.
Applications & Uses
Vitamins: Rich in vitamins A, C, and some B vitamins.
Minerals: Good source of calcium, iron, and manganese.
Dietary Fiber: Provides dietary fiber, aiding in digestion.
Digestive Aid: Known to help relieve digestive issues like bloating, gas, and indigestion.
Antioxidant Properties: Contains antioxidants that help reduce oxidative stress and inflammation.
Antimicrobial Effects: Has antimicrobial properties that may help in preventing infections.
Bone Health: High calcium content supports bone health.
Flavoring: Adds a distinct flavor to soups, stews, and pickles.
Baking: Used in breads and savory pastries.
Spice Blends: Commonly used in spice blends and rubs for meats and fish.
Pickling: Essential ingredient in pickling recipes.
Medicinal Uses: Used in traditional medicine for treating digestive ailments, respiratory issues, and to promote sleep.
Aromatherapy: Essential oil derived from dill seeds is used for its calming and relaxing properties.
