ROASTED GUAR KORMA MEAL

Roasted Guar Korma Meal is a premium by-product obtained during the processing of guar seeds for guar gum production. Roasting enhances its nutritional profile and digestibility, making it an excellent feed ingredient for various animals.
Roasted guar korma is an incredible product offering high protein and energy content with a balanced amino acid profile. The product is steadily becoming a necessity in the feed industry. Roasted guar korma reduces feed costs by providing an alternative to more expensive protein sources such as soybean meal and groundnut extract (GNE).
Particulars | Values |
Crude Protein | 58 % (+/-2) |
Oil | 7% |
Metabolic Energy | 4500 Kcal/kg |
Net Energy | 4000 Kcal/kg |
Acid Insoluble Ash | 02-03 % |
TDN | 89.00 % |
Moisture | 4-8 % |
Fibre | 7-9 % |
NDF | 22-24 % |
ADF | 17-18% |
Ash | 4 % |
Benefits
High Protein Content: Roasted Guar Korma Meal is rich in protein, essential for growth and development in animals.
Enhanced Digestibility: Roasting improves the digestibility of the meal, making it easier for animals to absorb the nutrients.
Balanced Amino Acids: It contains essential amino acids like lysine and methionine, vital for metabolic functions.
Reduced Anti-Nutritional Factors: Roasting reduces anti-nutritional factors such as trypsin inhibitors and tannins, improving feed efficiency.
Energy-Rich: It provides a good source of energy, contributing to the overall health and productivity of livestock.
Applications
Poultry Feed: Enhances growth, feed efficiency, and overall health of poultry, including chickens and turkeys.
Cattle Feed: Supports milk production and weight gain in dairy and beef cattle.
Swine Feed: Promotes growth and feed utilization in pigs.
Aquaculture: Used in fish and shrimp feed to enhance growth rates and feed conversion ratios.
Pet Food: Incorporated into dog and cat food formulations for its high protein and nutrient content.