CUMIN SEEDS (JEERA)
| Particulars | Values |
| Botanical Name | Cuminum Cyminum L |
| Family | Apiaceae |
| Form | Dried |
| Seed Type Available | Whole Seed |
| Color | Brown |
Cumin seeds are small, elongated, and boat-shaped, typically brownish-yellow in color. They have a warm, earthy flavor with a slightly bitter undertone and a pungent aroma. Cumin seeds are used in a variety of culinary dishes across the globe, especially in Indian, Middle Eastern, and Mexican cuisines. They can be used whole or ground into a powder.
Applications & Uses
Cumin seeds are a versatile spice with a wide range of applications across various domains, including culinary, medicinal, and industrial uses. Below is an overview of how cumin seeds are utilized:
Spice Mixes and Blends
As Flavoring Agent
In Baking and Snacks
In Beverages
Improves Digestive Health
As Nutritional Supplements
As Anti-Inflammatory and Antimicrobial agent
In Weight Management
In Flavoring and Seasoning
As preservative
