CELERY SEED (CAROM SEED, AJWAIN, BISHOP’S WEED)
| Particulars | Values |
| Botanical Name | Trachyspermum Ammi (L.) Sprague |
| Family | Apiaceae |
| Form | Dried |
| Type Available | Whole Seed or Split |
| Color | Brown |
Celery seeds are a versatile spice derived from the plant Apium graveolens. Known for their robust flavor and health benefits, celery seeds are used in various culinary and medicinal applications.
Applications & Uses
Rich in Nutrients: Celery seeds are a good source of essential minerals such as calcium, iron, and magnesium.
Antioxidants: They contain antioxidants that help protect the body from oxidative stress and inflammation.
Dietary Fiber: Celery seeds provide dietary fiber, which is beneficial for digestion.
Anti-Inflammatory: Celery seeds are known for their anti-inflammatory effects, which can help reduce pain and swelling.
Digestive Health: They can aid in digestion and alleviate symptoms of indigestion and bloating.
Blood Pressure Regulation: Some studies suggest that celery seeds may help in lowering blood pressure.
Spice: Used as a spice in pickling, salad dressings, and soups.
Flavoring: Commonly used to flavor sauces, stews, and marinades.
Garnish: Can be sprinkled over dishes as a garnish for added flavor.
Medicinal Uses: Traditionally used in herbal medicine for treating colds, flu, water retention, poor digestion, and various types of arthritis.
Aromatherapy: Used in essential oils for their calming and soothing properties.
